Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (16)
Buttered Noodles
NUTRITION · PER SERVING13M COOK
CAL 19%·PRO 19%
CARBS 41G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles cooked in chicken broth and simmered with butter, garlic, and parsley. A simple, savory side dish that soaks up plenty of salty flavor.
sideamericanpastachicken🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (14.5-ounce) can chicken broth
- 1 cup water
- 1 chicken or beef bouillon cube
- 1 stick butter (divided)
- 1 (12-ounce) package wide egg noodles
- 1/4 teaspoon garlic powder
- freshly ground black pepper
- chopped parsley
At a glance
PER SERVING · TIME 13M
CAL 19%·PRO 19%
CARBS 41G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 483mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 6mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.