The Salty Marshmallow · by Nichole★ 5.0 (17)
Buttered Corn Recipe
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 14%
CARBS 46G67% OF CAL
4G FIBER12G ADDED4G INTRINSIC25G OTHER16G TOTAL SUGAR
FAT 10G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn cooked in butter with a touch of cream and honey. This is an easy, elegant vegetable side dish that complements any main course.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Tablespoons Butter
- 1 2 Pound Bag Frozen Sweet Corn (thawed and drained)
- 1/4 teaspoon Salt (plus more to taste)
- 1/4 teaspoon Ground black pepper
- 1/4 Cup Heavy Cream
- 1/4 Cup Honey
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 14%
CARBS 46G67% OF CAL
4G FIBER12G ADDED4G INTRINSIC25G OTHER16G TOTAL SUGAR
FAT 10G34% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 126mg
- Total sugar
- 16g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.