Dassana's Veg Recipes · by Dassana Amit★ 5.0 (3)
Buttered Corn
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 8%
CARBS 16G61% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 4G38% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet corn kernels cooked in butter and seasoned with herbs, cheese, and spices. An easy, tasty side dish or snack that's simple to prepare.
side🥘 pressure cookergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cup corn kernels
- 2 cups water (for boiling the corn kernels)
- 1 tablespoon butter (or 2 teaspoons olive oil)
- ½ teaspoon black pepper powder (or freshly crushed black pepper, add as required)
- 1 teaspoon mixed herbs (or any herb of your choice or italian herbs (optional))
- 1 to 2 tablespoons grated cheddar cheese ((optional))
- salt as required
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 8%
CARBS 16G61% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 4G38% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 270mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 13mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.