Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.1 (22)
Buttered Carrots and Corn Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 10%
CARBS 22G53% OF CAL
4G FIBER0G ADDED4G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 8G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttered carrots and corn with herbs and onion powder. Sweet, simple, and versatile; a family-friendly vegetable side ready in minutes.
sideamericangluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 carrots
- ½ stick butter
- ½ teaspoon onion powder
- ½ teaspoon dried parsley flakes
- pinch black pepper
- 2 cups frozen corn (- see note 1)
- salt (to taste)
- fresh parsley (- optional garnish)
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 10%
CARBS 22G53% OF CAL
4G FIBER0G ADDED4G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 8G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 353mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 47mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.