Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Buttered Brie and Heirloom Tomato Toast with Honey, Thyme + Walnuts.
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 37%
CARBS 34G29% OF CAL
4G FIBER4G ADDED4G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 30G57% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toast topped with melted brie, roasted tomatoes, honey, thyme, and candied walnuts. A sophisticated, savory-sweet small bite.
starteramerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices whole grain sourdough bread (use gluten free if needed)
- 2 tablespoons butter or olive oil
- 8 ounces brie (cut into 8-12 wedges)
- 6 fresh sprigs thyme
- 1/3 cup toasted walnuts
- honey/honeycomb (for drizzling)
- 3-4 heirloom or regular tomatoes (sliced)
- olive oil (for drizzling)
- salt + pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 37%
CARBS 34G29% OF CAL
4G FIBER4G ADDED4G INTRINSIC22G OTHER8G TOTAL SUGAR
FAT 30G57% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 896mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 202mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.