Shugary Sweets · by Aimee Shugarman
Buttercream Truffles
NUTRITION · PER SERVING120M COOK
CAL 7%·PRO 1%
CARBS 19G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 8G47% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade buttercream truffles dipped in chocolate and sprinkles. A simple way to use up extra frosting into an elegant bite-sized treat.
dessertamericanbaked good🍪 sheet pangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- ¾ cup unsalted butter (softened)
- 2 teaspoons pure vanilla extract
- 4 cups powdered sugar
- 3 Tablespoons milk
- 16 ounce Ghiraradelli dark chocolate melting wafers (melted)
- Sprinkles (for garnish)
At a glance
PER SERVING · TIME 120M
CAL 7%·PRO 1%
CARBS 19G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER19G TOTAL SUGAR
FAT 8G47% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 9mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 13mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.