Preppy Kitchen · by John Kanell★ 4.9 (7)
Buttercream Rose cake
NUTRITION · PER SERVING70M COOK
CAL 63%·PRO 16%
CARBS 182G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER153G TOTAL SUGAR
FAT 58G42% OF CAL
35G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist orange-tinged layer cake with orange liqueur buttercream and piped buttercream roses. Elegant and impressive for special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cup all-purpose flour (101/8 oz.)
- 2 1/2 tsp baking powder
- 1 tsp salt
- 1/3 cup salted butter
- 1/3 cup sour cream
- 4 tsp grated orange zest (from about 2 large oranges)
- 1 1/2 cup sugar
- 3 large eggs
- 1 cup strained fresh orange juice (you can add the juice of a lemon if you'd like some more zing)
- 2 cup unsalted butter room temperature
- 2 lb sifted confectioner sugar
- 1 tbs orange blossom extract
- 4 tbs orange liqueur
- 2 pinch of salt
- Food Coloring (Green, Pink, Orange)
At a glance
PER SERVING · TIME 70M
CAL 63%·PRO 16%
CARBS 182G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER153G TOTAL SUGAR
FAT 58G42% OF CAL
35G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 417mg
- Total sugar
- 153g
- Added sugar
- ≥146g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.