Crazy for Crust · by Dorothy Kern★ 4.9 (38)
Buttercream Frosting Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 0%
CARBS 28G51% OF CAL
0G FIBER28G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 12G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic vanilla buttercream frosting made with just five ingredients. The perfect frosting for layer cakes, sheet cakes, and cupcakes.
componentamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (226g) unsalted butter (softened)
- 4 cups (452g) powdered sugar
- ½ teaspoon salt ((see note))
- 1 teaspoon vanilla extract
- 2-3 tablespoons (30-45ml) heavy whipping cream (see note)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 0%
CARBS 28G51% OF CAL
0G FIBER28G ADDED0G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 12G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 75mg
- Total sugar
- 28g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 5mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.