The Recipe Critic · by Alyssa Rivers
Buttercream Frosting
NUTRITION · PER SERVING20M COOK
CAL 72%·PRO 2%
CARBS 192G54% OF CAL
0G FIBER188G ADDED1G INTRINSIC4G OTHER188G TOTAL SUGAR
FAT 77G48% OF CAL
48G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttercream frosting made with butter, powdered sugar, and cream. Used for frosting cakes, cupcakes, and cookies.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 pound room temperature unsalted butter
- 8 cups powdered sugar
- 1 tablespoon vanilla extract
- 1 pinch salt
- 3 tablespoons heavy whipping cream (more if needed)
At a glance
PER SERVING · TIME 20M
CAL 72%·PRO 2%
CARBS 192G54% OF CAL
0G FIBER188G ADDED1G INTRINSIC4G OTHER188G TOTAL SUGAR
FAT 77G48% OF CAL
48G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 47mg
- Total sugar
- 188g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 30mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.