The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 0%
CARBS 30G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 11G45% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple and versatile buttercream made from butter, powdered sugar, vanilla, and salt. Smooth and sweet, this frosting is ideal for topping cookies, cakes, cupcakes, and cinnamon rolls.
componentamericangluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter ((2 sticks, soft but cold))
- 4 cups powdered sugar (sifted)
- ½ teaspoon salt
- 2 teaspoons vanilla extract ((you can replace one teaspoon with almond extract if you like))
- Up to 4 Tablespoons milk or heavy cream
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 0%
CARBS 30G55% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 11G45% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 75mg
- Total sugar
- 30g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 5mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.