Sugar Spun Run · by Sam Merritt★ 5.0 (42)
Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 0%
CARBS 40G53% OF CAL
0G FIBER39G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American buttercream frosting for cakes and cupcakes. Rich, sweet, and spreadable, it crusts well and works for piping and decorating.
componentamericanbaked good🥣 mixergluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup salted butter (softened (see note))
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-4 Tablespoons heavy cream or milk (plus more as needed (see "Tips" section in post for substitutes))
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 0%
CARBS 40G53% OF CAL
0G FIBER39G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 123mg
- Total sugar
- 39g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 7mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.