Girls Can Grill · by Christie Vanover
Buttercream Bread
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 26G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced sourdough bread pan-fried with canned buttercream frosting and sugar until caramelized and crispy. Ready in 15 minutes, it's an indulgent snack or light treat.
sideamerican🍳 skilletdairy freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf sourdough bread (unsliced)
- 1/2 cup cake frosting (buttercream or canned frosting)
- 2 tbsp sugar
- 1 tsp kosher salt
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 26G71% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 347mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.