House of Nash Eats · by Amy Nash★ 5.0 (6)
Butterbeer
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 1%
CARBS 44G69% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER43G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy butterbeer inspired by Harry Potter, made with butterscotch topping, heavy cream, and vanilla. A magical treat that tastes like a butterscotch dream in a mug.
drinkamericangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup heavy cream
- 3 Tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
- 2 liters cream soda (well chilled)
- 2/3 cup butterscotch topping (plus more for topping)
- 2 Tablespoons butter extract
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 1%
CARBS 44G69% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER43G TOTAL SUGAR
FAT 9G31% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 105mg
- Total sugar
- 43g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 36mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.