Cooking Classy · by Jaclyn★ 5.0 (3)
Butterbeer
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 2%
CARBS 55G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER47G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, buttery non-alcoholic beverage topped with whipped cream and marshmallows. Popular at themed parties and loved by all ages.
drinkbritish🥣 mixergluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (2 liter) bottle cream soda, (chilled)
- 1 to 2 Tbsp butter flavor, (to taste)
- 3 tsp rum extract, (divided (such as Watkins brand))
- 1 cup heavy cream
- 1 (7 oz) jar marshmallow cream
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 2%
CARBS 55G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER47G TOTAL SUGAR
FAT 11G30% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 57mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 32mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.