The Endless Meal · by Kristen Stevens★ 4.9 (70)
Butter Turkey Curry Recipe
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 79%
CARBS 37G32% OF CAL
8G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 19G37% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover turkey simmered in a creamy butter sauce with warm Indian spices and tomatoes. A rich, aromatic curry that transforms holiday leftovers.
mainindiancurrypork🍲 stockpot🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons cooking oil
- 2 medium yellow onions (roughly chopped)
- 3 tablespoons chopped ginger
- 6 cloves garlic (crushed)
- 28 ounce can of crushed or diced tomatoes
- 1 lb cooked turkey (shredded)
- ¼ cup cream, yogurt, or coconut milk
- 2 tablespoons almond butter
- 2-4 tablespoons coconut sugar
- Sea salt (to taste)
- 1 tablespoon garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ¼ to 1 teaspoon chili powder (depending on how spicy you like your curry)
- seeds from 4 cardamom pods
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 79%
CARBS 37G32% OF CAL
8G FIBER0G ADDED0G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 19G37% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 421mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1218mg
- Calcium
- 112mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.