Mel's Kitchen Cafe · by Mel★ 4.5 (65)
Butter Toffee Popcorn
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 15%
CARBS 36G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 18G51% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn coated in a buttery toffee glaze with brown sugar and vanilla. A sweet, crunchy snack that tastes like candy.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup unpopped popcorn kernels (white or yellow)
- 1 cup butter
- 2 1/4 cups light brown sugar
- 3/4 cup dark corn syrup
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- 2-3 cups roasted (salted peanuts)
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 15%
CARBS 36G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER30G TOTAL SUGAR
FAT 18G51% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 274mg
- Total sugar
- 30g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 56mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.