Two Peas & Their Pod · by Maria Lichty★ 4.5 (4)
Butter Toffee Heath Popcorn
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 7%
CARBS 69G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER58G TOTAL SUGAR
FAT 25G45% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramel popcorn coated with toffee, chocolate, and Heath candy bar pieces. Sweet, crunchy, and addictive. A fun treat and party snack.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 cups popped popcorn (we use air popped popcorn)
- 1/2 cup unsalted butter
- 1 cup light brown sugar (packed)
- 1/4 cup light corn syrup
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/3 cup milk chocolate chips
- 1 cup chopped Heath candy bars (or Skor)
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 7%
CARBS 69G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER58G TOTAL SUGAR
FAT 25G45% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 50m
- Sodium
- 471mg
- Total sugar
- 58g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 40mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.