Bakerita · by Rachel Conners
Butter Toffee
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 11%
CARBS 49G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER43G TOTAL SUGAR
FAT 37G65% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brittle candy combining butter toffee with almonds and chocolate coating. The sweet, buttery toffee contrasts with crisp almonds and melted chocolate for a rich, crunchy treat. Serve at parties or pack as homemade gifts.
dessert🍪 sheet pan🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup sliced almonds (toasted)
- 1 1/4 cups sugar
- 1/3 cup light corn syrup
- 1/3 cup water
- 8 ounces 2 sticks unsalted butter, cut into small pieces
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 8 ounces bittersweet chocolate (cut into small pieces, or 1 and 1/4 cups chocolate chips)
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 11%
CARBS 49G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER43G TOTAL SUGAR
FAT 37G65% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 343mg
- Total sugar
- 43g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.