Budget Bytes · by Jess Rice★ 4.6 (5)
Butter Tarts Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 3%
CARBS 28G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual butter tarts with a gooey brown sugar and raisin filling in pastry shells. Buttery and sweet, a classic Canadian treat.
dessertbaked good🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup brown sugar, packed ($0.34)
- ½ cup white sugar ($0.36)
- ½ tsp salt ($0.01)
- ½ cup light corn syrup ($0.63)
- ¼ cup salted butter, melted ($0.60)
- 2 eggs ($0.44)
- 1 teaspoon white vinegar ($0.01)
- 1 teaspoon vanilla extract ($0.47)
- 1 9'' premade pie crust, thawed ($1.38)
- cooking spray ($0.01)
- 3 Tbsp raisins ($0.36)
- 2 Tbsp pecans ($0.72)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 3%
CARBS 28G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 6G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 157mg
- Total sugar
- 27g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 15mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.