The Recipe Rebel · by Ashley Fehr★ 4.9 (185)
Butter Tarts
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 7%
CARBS 40G57% OF CAL
2G FIBER27G SUGAR12G OTHER
FAT 13G40% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Canadian classic with homemade pastry shells filled with a rich, gooey caramel filling and pecans or raisins. They're buttery, flaky, and come together in under 45 minutes.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cup all-purpose flour ((227 grams)** see note)
- 1 tsp sugar
- ½ tsp salt
- ½ cup cold unsalted butter (cubed (112 grams))
- ⅓ cup cold water
- 1 cups brown sugar, packed ((190 grams))
- ½ cup golden corn syrup
- ¼ cup salted butter, melted
- 2 eggs
- 1 teaspoon white vinegar ((optional: it helps to cut the sweetness))
- 1 teaspoon vanilla extract
- Optional: ½ cup raisins or pecans
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 7%
CARBS 40G57% OF CAL
2G FIBER27G SUGAR12G OTHER
FAT 13G40% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 153mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 29mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.