Butter Tarts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastry tartlets filled with golden custard, raisins, and walnuts. These bite-sized treats are sweet and buttery with a delicate texture. Serve as a dessert or with afternoon tea.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 500 g/18 oz Pie Crust (pre-made)
- 3/4 cup Brown Sugar (packed)
- 1/2 cup Maple syrup or golden syrup
- 1/3 cup Butter (melted)
- 2 Eggs
- 1 tbsp Cider Vinegar
- 1 tsp Vanilla extract
- 1/2 tsp Salt
- 1/2 cup Raisins
- 1/2 cup Walnuts (optional)
- 50 g White Chocolate (melted )
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 164mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 21mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.