Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Butter Tarts
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 6%
CARBS 34G57% OF CAL
0G FIBER15G ADDED6G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 10G39% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky mini tarts with a gooey brown sugar and butter filling studded with raisins. A classic Canadian-British treat that's golden, rich, and perfectly portioned for dessert.
dessertbritishbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 tart shells (or dough for a single pie crust)
- 1 large egg
- 1 cup brown sugar
- 1 teaspoon white vinegar
- ½ teaspoon vanilla extract
- ¼ cup salted butter (melted)
- ¾ cup golden raisins
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 6%
CARBS 34G57% OF CAL
0G FIBER15G ADDED6G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 10G39% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 71mg
- Total sugar
- 21g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 39mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.