Seasons and Suppers · by Jennifer Maloney
Butter Tarts
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 8%
CARBS 47G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER34G TOTAL SUGAR
FAT 14G38% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canadian butter tarts with a flaky pastry shell and gooey maple syrup filling. A classic sweet treat with a loose, caramel-like center.
dessertbritishbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cold butter (cubed)
- 1/4 cup lard (such as Tenderflake, cubed)
- 1 large egg yolk
- 1 teaspoon vinegar
- ice water (as needed)
- 3/4 cup light brown sugar (packed)
- 1/4 cup white corn syrup (*see Note 1 below)
- 3 Tablespoons maple syrup (dark/amber/Grade B maple syrup recommended)
- 1/4 cup unsalted butter (melted and cooled slightly)
- 1 teaspoon vanilla
- 1 teaspoon white vinegar
- 1/8 teaspoon salt (reduce to a pinch if using salted butter)
- 2 large eggs
- 1/2 cup raisins
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 8%
CARBS 47G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER34G TOTAL SUGAR
FAT 14G38% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 131mg
- Total sugar
- 34g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.