Well Plated · by Erin Clarke★ 5.0 (8)
Butter Tarts
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 3%
CARBS 21G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small Canadian butter tarts with a gooey brown sugar and raisin filling baked in a flaky pie crust. Sweet and indulgent with a caramel-like flavor.
dessertamericanbaked good🌡️ thermometer🥧 baking dish⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 2 9-inch pie crusts
- ¼ cup unsalted butter
- ¾ cup raisins* or chopped toasted walnuts (or pecans or a mix)
- 1 tablespoon bourbon (optional)
- ⅔ cup brown sugar (light or dark)
- ½ tablespoon all purpose flour
- 2 large eggs (at room temperature)
- ⅓ cup plus 1 tablespoon pure maple syrup (do not use imitation or “breakfast” syrup)
- 1 tablespoon pure vanilla extract
- ½ teaspoon kosher salt
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 3%
CARBS 21G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 94mg
- Total sugar
- 19g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 24mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.