Little Sunny Kitchen · by Diana★ 4.7 (25)
Butter Tarts
NUTRITION · PER SERVING175M COOK
CAL 11%·PRO 5%
CARBS 26G48% OF CAL
2G FIBER4G ADDED11G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 11G48% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butter tarts are a Canadian classic with flaky pastry shells and a rich, gooey sweet filling with hints of cinnamon, nutmeg, and raisins. Perfect for special occasions and holiday platters.
dessertbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups all purpose flour
- ¼ teaspoon salt
- ½ cup salted butter (cold and cubed )
- 4-5 tablespoons very cold water
- ½ cup corn syrup (light corn syrup, or golden corn syrup)
- ⅓ cup light brown sugar
- 3 tablespoons unsalted butter (melted and cooled )
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon cornstarch
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ½ cup raisins (optional)
At a glance
PER SERVING · TIME 175M
CAL 11%·PRO 5%
CARBS 26G48% OF CAL
2G FIBER4G ADDED11G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 11G48% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 125mg
- Total sugar
- 15g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 16mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.