The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Butter Tarts
NUTRITION · PER SERVING43M COOK
CAL 10%·PRO 4%
CARBS 25G51% OF CAL
0G FIBER4G ADDED11G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, gooey butter tarts with a buttery sweet filling in a flaky pastry crust. Melt-in-your-mouth and indulgent. A classic treat for the holidays or any time you crave something sweet.
dessertbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup flour
- ¼ teaspoon salt
- ⅓ cup shortening
- 4 to 5 tablespoons ice water
- ¼ cup unsalted butter
- ¼ cup dark brown sugar
- ½ cup light corn syrup
- 1 large egg
- ¾ teaspoon vanilla extract
At a glance
PER SERVING · TIME 43M
CAL 10%·PRO 4%
CARBS 25G51% OF CAL
0G FIBER4G ADDED11G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 10G47% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 18m
- Sodium
- 64mg
- Total sugar
- 15g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 7mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.