An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Butter Tart Squares
NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 8%
CARBS 26G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butter tart squares with a buttery crust topped with a gooey filling of brown sugar, vanilla, raisins, and pecans. Sweet, rich, and indulgent with chewy-crunchy texture. A Canadian-inspired bar cookie perfect for any occasion.
dessertbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all purpose flour
- ¼ cup granulated sugar
- ½ cup butter
- 2 large eggs (lightly beaten)
- 2 tablespoons butter melted (cooled)
- 1 cup brown sugar (lightly packed)
- 2 tablespoons all purpose flour
- ½ teaspoon baking powder
- ½ teaspoon vanilla
- 1 pinch salt
- ¾ cup raisins
- ½ cup coarsely chopped pecans
At a glance
PER SERVING · TIME 55M
CAL 10%·PRO 8%
CARBS 26G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 9G40% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 50mg
- Total sugar
- 18g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.