Barefeet in the Kitchen · by Mary Younkin★ 4.0 (4)
Butter Tart Squares
NUTRITION · PER SERVING—
CAL 11%·PRO 6%
CARBS 33G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 10G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread squares layered with a gooey mixture of nuts, raisins, and brown sugar topped with a caramelized crust. A Canadian favorite.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup butter (softened)
- 1 cup all-purpose flour*
- ½ cup sugar
- ⅔ cup brown rice flour
- ⅓ cup potato starch
- 2 tablespoons butter (melted)
- 1 cup light brown sugar
- 2 eggs
- 2 tablespoons all-purpose flour**
- ½ teaspoon baking powder
- 1 teaspoon vanilla
- ⅛ teaspoon kosher salt
- 1 cup raisins
- ½ cup chopped pecans or walnuts
- 2 tablespoons brown rice flour
At a glance
PER SERVING
CAL 11%·PRO 6%
CARBS 33G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 10G38% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 69mg
- Total sugar
- 20g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.