Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Butter Tart Squares
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 5%
CARBS 25G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery squares with a shortbread-like base and gooey raisin-studded filling reminiscent of traditional butter tarts. A less fussy way to enjoy butter tart flavors.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter (at room temperature)
- 1 cup all purpose flour (whisked, spooned and levelled)
- 2 Tablespoons white granulated sugar
- 1 1/2 cups light brown sugar
- 1 cup raisins (plumped, drained and patted dry *see Note 1)
- 2 large eggs
- 3 Tablespoons all purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla or vanilla bean paste
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 5%
CARBS 25G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 36mg
- Total sugar
- 19g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 11mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.