An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (5)
Butter Tart Pie
NUTRITION · PER SERVING90M COOK
CAL 27%·PRO 13%
CARBS 76G57% OF CAL
4G FIBER43G ADDED7G INTRINSIC22G OTHER50G TOTAL SUGAR
FAT 23G39% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky pie crust filled with a sweet brown sugar and raisin filling. Buttery and indulgent, a traditional dessert inspired by butter tart flavors.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups all purpose flour ((290 grams))
- 1 pinch salt
- 1 pinch sugar
- 3/4 cup cold firm butter ((162 grams))
- 4-5 tablespoons cold water
- 1 cup corn syrup (light) ((300 grams))
- 2/3 cup brown sugar (lightly packed) ((120 grams))
- 2 large eggs room temperature (slightly beaten)
- 1/4 cup butter softened ((55 grams))
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 cup raisins ((75 grams))
At a glance
PER SERVING · TIME 90M
CAL 27%·PRO 13%
CARBS 76G57% OF CAL
4G FIBER43G ADDED7G INTRINSIC22G OTHER50G TOTAL SUGAR
FAT 23G39% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 304mg
- Total sugar
- 50g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.