Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Butter Tart Muffins
NUTRITION · PER SERVING42M COOK
CAL 27%·PRO 16%
CARBS 86G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER62G TOTAL SUGAR
FAT 18G30% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small-batch muffins flavored like butter tarts with raisins and maple syrup. A sweet, cakey treat inspired by the Canadian pastry, perfect for morning eating.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup white granulated sugar
- 1/2 cup salted butter (cold, cut into pieces)
- 2 large eggs (slightly beaten)
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups raisins
- 1 1/2 cups all-purpose flour (spooned and levelled)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup maple syrup
At a glance
PER SERVING · TIME 42M
CAL 27%·PRO 16%
CARBS 86G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC19G OTHER62G TOTAL SUGAR
FAT 18G30% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 375mg
- Total sugar
- 62g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.