
Or Whatever You Do · by Or Whatever You Do★ 5.0
Butter Swim Cheddar Bay Biscuits
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 28%
CARBS 54G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 25G45% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, fluffy cheddar biscuits baked in a pool of garlic butter for rich, savory flavor. A comforting side or snack perfect hot from the oven.
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Nutrition & ingredients
Ingredients
serves 12- 2 sticks salted butter
- 6 cups flour
- 3 tablespoons baking powder
- 1 tablespoon brown sugar
- 1 1/2 tablespoons salt
- 1 1/2 teaspoons garlic powder
- 2 cups shredded cheddar cheese
- 4 cups buttermilk (reconstituted is fine for these)
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 28%
CARBS 54G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER6G TOTAL SUGAR
FAT 25G45% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1188mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 247mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
