The Seasoned Mom · by Blair Lonergan★ 4.2 (5)
Butter Swim Biscuits
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 10%
CARBS 31G50% OF CAL
1G FIBER3G ADDED2G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple four-ingredient butter swim biscuits that rise high without rolling or cutting dough. Soft, buttery, and perfect for breakfast or alongside any meal.
sidesouthernbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup (1 stick) salted butter
- 2 ½ cups self-rising flour
- 2 tablespoons sugar
- 1 ¾ cups whole buttermilk, well shaken
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 10%
CARBS 31G50% OF CAL
1G FIBER3G ADDED2G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 12G44% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 530mg
- Total sugar
- 5g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 175mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.