The Recipe Critic · by Alyssa Rivers★ 4.2 (7)
Butter Swim Biscuits
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 13%
CARBS 29G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 13G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy biscuits with crispy edges made from buttermilk and butter. These are a classic Southern-style bread that pairs well with any meal.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 1/2 cups all-purpose flour
- 1 Tablespoon baking powder
- 2 teaspoon kosher salt
- 2 Tablespoon granulated sugar
- 2 cups buttermilk, (cold)
- 1/2 cup unsalted butter, (melted)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 13%
CARBS 29G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 13G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 450mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 75mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.