Or Whatever You Do · by Or Whatever You Do★ 5.0
Butter Swim Biscuits and Gravy
NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 52%
CARBS 64G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC48G OTHER13G TOTAL SUGAR
FAT 40G50% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery biscuits served with sausage gravy, all made from scratch. A rich, savory, and hearty Southern breakfast classic.
mainamericanbaked goodpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups flour
- 4 cups buttermilk (reconstituted is fine for these)
- 2 sticks salted butter
- 3 tablespoons baking powder
- 3 tablespoons brown sugar
- 1 1/2 tablespoons salt
- 2 pounds pork breakfast sausage
- 1/2 cup all-purpose flour
- 6 cups milk (possibly a little more depending on how thick you like your gravy.)
- 1 tablespoon "The Rocks" Rub from Whiskey Bent BBQ
At a glance
PER SERVING · TIME 40M
CAL 36%·PRO 52%
CARBS 64G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC48G OTHER13G TOTAL SUGAR
FAT 40G50% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1718mg
- Total sugar
- 13g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 274mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.