Diethood · by Katerina Petrovska★ 5.0 (1)
Butter Swim Biscuits
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 11%
CARBS 31G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 11G40% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Drop biscuits baked in a pool of butter, resulting in a golden, crispy exterior and soft, tender interior. A simple, buttery side made with just five ingredients.
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View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2½ cups flour
- 1½ tablespoon sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups buttermilk
- ½ cup unsalted butter (cubed)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 11%
CARBS 31G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 11G40% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 311mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.