Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (4)
Butter Swim Biscuits
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 13%
CARBS 28G46% OF CAL
3G FIBER2G ADDED3G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 11G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender buttermilk biscuits baked in butter to create a crispy golden crust and buttery center. Warm and delicious with jam, gravy, or served alongside any meal. A classic comfort bread.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter
- 2 1/2 cups all-purpose flour
- 4 teaspoons aluminum free baking powder
- 4 teaspoons sugar
- 2 teaspoons kosher salt
- 2 cups buttermilk (see notes)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 13%
CARBS 28G46% OF CAL
3G FIBER2G ADDED3G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 11G42% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 604mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 230mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.