Little Sunny Kitchen · by Diana★ 4.5 (2)
Butter Swim Biscuits
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 13%
CARBS 27G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 11G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy biscuits baked in a pool of butter, yielding soft, cakey interiors with crispy, golden edges.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 cups buttermilk
- ½ cup unsalted butter, melted
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 13%
CARBS 27G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 11G43% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 450mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.