Crazy for Crust · by Dorothy Kern★ 4.4 (16)
Butter Shortening Pie Crust
NUTRITION · PER SERVING240M COOK
CAL 71%·PRO 41%
CARBS 105G30% OF CAL
15G FIBER0G ADDED0G INTRINSIC90G OTHER0G TOTAL SUGAR
FAT 100G64% OF CAL
41G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pie crust blending butter and vegetable shortening for both flakiness and flavor. Used as a base for sweet and savory pies.
componentamerican⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup cold unsalted butter (diced)
- 1/4 cup cold vegetable shortening
- 1-3 tablespoons ice water
At a glance
PER SERVING · TIME 240M
CAL 71%·PRO 41%
CARBS 105G30% OF CAL
15G FIBER0G ADDED0G INTRINSIC90G OTHER0G TOTAL SUGAR
FAT 100G64% OF CAL
41G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 591mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 65mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.