Cafe Delites · by Karina Carrel★ 5.0 (14)
Butter Seared Lobster Tails
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 39%
CARBS 5G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 31G77% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lobster tails quickly seared in butter with garlic, lemon, and oil for a juicy, flavorful result. A restaurant-quality main dish ready in under 30 minutes that feels elegant and special.
mainamericanshellfish🍳 skilletgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 lobster tails
- 1 teaspoon salt (or to taste)
- 1 pinch cracked pepper (to taste)
- 2 tablespoons cooking oil
- 1/2 cup unsalted butter (divided)
- 2 tablespoons lemon juice (fresh, adjust to your taste)
- 4 cloves garlic (large, crushed)
- 3 lemon slices (to serve)
- 1 tablespoon fresh parsley (chopped to garnish)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 39%
CARBS 5G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 31G77% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1066mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 101mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.