Rasa Malaysia · by Bee Yinn Low★ 4.5 (38)
Butter Sauteed Potatoes and Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 18%
CARBS 28G45% OF CAL
5G FIBER1G ADDED3G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes and mushrooms sautéed in butter with parsley. A quick 15-minute side dish that's simple and satisfying.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons butter
- 8 oz (230g) potatoes (peeled and cut into small cubes)
- 4 oz (125g) white mushroom (or cremini mushroom, stems removed and sliced)
- 1 pinch salt
- some chopped parsley leaves
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 18%
CARBS 28G45% OF CAL
5G FIBER1G ADDED3G INTRINSIC19G OTHER4G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 134mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.