Buns in My Oven · by Karly Campbell★ 4.4 (12)
Butter Rolls
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 7%
CARBS 50G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER34G TOTAL SUGAR
FAT 15G40% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Old-fashioned Southern butter rolls with a pie-crust-like dough, rolled with cinnamon sugar filling. No yeast required, making them simple and quick. Ooey-gooey and hard to resist.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 1/2 teaspoon salt
- 1 cup butter (cold)
- 1/2 cup cold water
- 3/4 cup butter (room temperature)
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon (more as desired)
- 2 cups milk
- 2/3 cup granulated sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 7%
CARBS 50G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER34G TOTAL SUGAR
FAT 15G40% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 234mg
- Total sugar
- 34g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 57mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.