Simply Scratch · by Laurie McNamara★ 4.8 (5)
Butter Roasted Whole Turkey Breast with Homemade Gravy
NUTRITION · PER SERVING315M COOK
CAL 65%·PRO 100%
CARBS 16G5% OF CAL
4G FIBER1G ADDED1G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 96G67% OF CAL
38G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butter-roasted turkey breast stuffed with herbs and garlic, served on a bed of vegetables with homemade gravy. It's tender, moist, and faster than whole turkey.
mainamericanroastchicken🌡️ thermometer🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole turkey breast (4 to 6 pounds, skin-on and bone-in (thawed if frozen) see notes)
- 2 small bunches sage
- 4 to 6 sprigs thyme
- 2 sprigs rosemary
- kitchens string
- 2 heads garlic
- 2 large carrots (chopped into 2-inch pieces)
- 4 short stalks celery (chopped into 2-inch pieces (2 if long stalks))
- 1/2 cup unsalted butter (softened)
- kosher salt
- freshly ground black pepper
- 1/4 cup fat from pan drippings
- 4 to 6 tablespoons unbleached all-purpose flour
- pan juices (without the fat)
- turkey stock to equal 4 cups
- 1/2 teaspoon kosher salt (more or less to taste)
At a glance
PER SERVING · TIME 315M
CAL 65%·PRO 100%
CARBS 16G5% OF CAL
4G FIBER1G ADDED1G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 96G67% OF CAL
38G SAT59G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1349mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1283mg
- Calcium
- 210mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.