The Forked Spoon · by Jessica Randhawa★ 5.0 (22)
Butter Roasted Sweet Potatoes Recipe with Brown Sugar
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 4%
CARBS 50G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER29G TOTAL SUGAR
FAT 15G42% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized sweet potato wedges with brown sugar and aromatic herbs. A buttery, subtly sweet side that shines at holiday meals.
sideamericanroast🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 large sweet potatoes
- 8 tbsp (1 stick) salted butter
- 1 cup brown sugar (lightly packed)
- 3 tablespoon fresh rosemary (chopped)
- 2 tablespoon fresh thyme (chopped)
- 3 tablespoon fresh oregano (chopped)
- ground cinnamon (to season)
- salt + pepper (to taste)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 4%
CARBS 50G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER29G TOTAL SUGAR
FAT 15G42% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 294mg
- Total sugar
- 29g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 51mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.