Peace Love and Low Carb · by Kyndra Holley★ 5.0
Butter Roasted Radishes
NUTRITION · PER SERVING—
CAL 33%·PRO 43%
CARBS 39G24% OF CAL
17G FIBER3G ADDED12G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 51G71% OF CAL
6G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Butter-roasted radishes seasoned with garlic and Italian herbs until tender and caramelized. A low-carb vegetable side dish with surprising depth of flavor.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound radishes, halved
- 6 tablespoons butter
- 1 teaspoon dried Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon sea salt, more to taste
At a glance
PER SERVING
CAL 33%·PRO 43%
CARBS 39G24% OF CAL
17G FIBER3G ADDED12G INTRINSIC8G OTHER15G TOTAL SUGAR
FAT 51G71% OF CAL
6G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 374mg
- Total sugar
- 15g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1514mg
- Calcium
- 296mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.