The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Butter Ranch Pork Chops and Potatoes
NUTRITION · PER SERVING370M COOK
CAL 45%·PRO 91%
CARBS 41G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 61G62% OF CAL
22G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops and baby red potatoes slow-cooked in a buttery ranch sauce. A simple, comforting one-pot meal with savory flavor.
mainamericancasserolepork⏲️ slow cookergluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thick-cut boneless pork chops
- 2 pounds baby red potatoes (halved)
- ½ cup olive oil
- 1 oz. packet dry ranch seasoning
- ⅛ cup apple cider vinegar
- 1 stick unsalted butter (cubed)
- Optional garnish: fresh chopped parsley
At a glance
PER SERVING · TIME 370M
CAL 45%·PRO 91%
CARBS 41G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 61G62% OF CAL
22G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1499mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1044mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.