Rasa Malaysia · by Bee Yinn Low★ 4.8 (12)
Butter Prawn
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 47%
CARBS 6G9% OF CAL
1G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 17G57% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Malaysian shrimp cooked in a buttery, garlicky sauce with curry leaves and fresh chilies. Sweet, spicy, salty, and rich, served over rice.
mainstir fryshellfish🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb prawn (for example: tiger prawn)
- 1 tablespoon oil
- 3 tablespoons unsalted butter
- 3 cloves garlic (finely chopped)
- 3 sprigs curry leaves (use only the leaves)
- 1-2 small bird's eye chilies (pounded, optional)
- 1 tablespoon oyster sauce
- 1 tablespoon Chinese cooking wine (rice wine preferred)
- 1 teaspoon sugar
- 3 dashes ground black pepper
- 6 tablespoons grated coconut (dry fried until golden brown)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 47%
CARBS 6G9% OF CAL
1G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 17G57% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 281mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 79mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.