Butter Pound Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pound cake made with butter, eggs, and cream for a tender, moist crumb. Rich and buttery with subtle vanilla flavor and a dense, satisfying texture. Versatile enough to serve plain, with fresh fruit, or with glaze.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 pound unsalted butter (room temperature)
- 3 cups granulated sugar
- 4 large eggs (room temperature)
- 2 large yolks
- 1 ¼ teaspoon kosher salt
- 3 ½ cups cake flour (sifted)
- 1 cup heavy whipping cream (room temperature)
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 50m
- Sodium
- 109mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.