Carlsbad Cravings · by Jen★ 5.0 (1)
Butter potatoes Recipe
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 12%
CARBS 45G56% OF CAL
6G FIBER0G ADDED3G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 14G41% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery roasted potatoes with garlic, herbs, and lemon that caramelize on the outside while remaining creamy inside. Perfect for any main course.
sidefrench🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 5- 3 pounds Yukon gold potatoes, (peeled)
- 6 tablespoons unsalted butter, (melted)
- 1 tablespoon minced fresh thyme ((or 1 tsp dried))
- 1 tablespoon minced fresh rosemary ((or 1 tsp dried))
- 1 teaspoon salt
- 1/2 tsp EACH pepper, onion powder, paprika
- 1 ½ cups low sodium chicken broth
- 1/2 tablespoon lemon juice ((optional if you have it))
- 2 cloves garlic, (minced)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 12%
CARBS 45G56% OF CAL
6G FIBER0G ADDED3G INTRINSIC36G OTHER3G TOTAL SUGAR
FAT 14G41% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 640mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1294mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.