Food Faith Fitness · by Amelia Mapstone
Butter Potatoes
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 9%
CARBS 38G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden, tender potatoes roasted with garlic, thyme, and butter until crispy and fragrant. A naturally gluten-free side dish for any meal.
sideamerican🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds baby gold potatoes (peeled and cut in half)
- 3/4 teaspoon salt (plus more for boiling)
- 1/4 cup unsalted butter (melted)
- 2 garlic cloves (minced)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1/4 teaspoon black pepper
- Chopped fresh herbs (for garnish, such as parsley or dill)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 9%
CARBS 38G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 538mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 19mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.